Orange hues and startling green draw you into our bustling, yet cozy character-filled converted home and an air redolent with aromas of freshly prepared seafood-inspired fare.
Vis, snoek, calamari, burgers, russians, chips, gekookte etes op bestellings en enige catering
The Fat Fish in George, offers the exact same delightfully original menu as its sister restaurant in Plettenberg Bay. Enjoy the finest, sustainably caught, seafood, the freshest sushi as well as a wide range of other innovative dishes in a gem of a loca.
Dutchies at Grotto beach offers ocean & mountain views while enjoying freshly prepared sushi, seafood as well as a few Dutch speciality dishes and much more.
Petiscos is an intimate restaurant offering those who come through the door an opportunity to savour the rustic flavours of Portuguese cuisine reminiscent of cobblestone street corners and the kitchens of talented Mediterranean home cooking
42 years ago Rein Tuzee bought Dixies Restaurant aka Cosy Corner Restaurant. Incredible and crazy years of hard work and fun times as well. From the bakery upstairs, pushing out the real deal Dutch butter biscuits and homemade Easter eggs
Happy Hour daily 5-7pm. See our menu for our daily specials.
Established back in 1972, Vasco’s has been serving up some of Cape Town’s finest Portuguese cuisine and selling litres of Castle’s finest tank beer to go with it!
Where Sophistication Meets Fun Since 2000, Beluga has been synonymous with refined dining, first captivating guests in Green Point before evolving into its new home at the V&A Waterfront in 2020.
Discover a world where fine dining meets unforgettable experiences at Pigalle. Located in the heart of Green Point, we are Cape Town’s largest indoor restaurant venue, accommodating over 350 guests for any occasion.
Nestled in the heart of Cape Town’s thriving CBD, our Bree Street restaurant offers a refreshing approach to your local seafood bistro.
Our menu presents a seafood-led exploration of Africa and its shorelines. The chefs delve into the produce, ingredients, preparation techniques, and ways of cooking both in Southern Africa and across the greater continent.
Upper Union invites you to enjoy the moment. To escape, indulge and connect around good food, fine wines and bespoke cocktails. It is an experience to be shared.
Chefs creating simple, flavourful food. From the owners of Sense of Taste Chef school, Debs and Chef Peter Ayub, and right-hand man; Sous Chef Byron Thebus.
