42 years ago Rein Tuzee bought Dixies Restaurant aka Cosy Corner Restaurant. Incredible and crazy years of hard work and fun times as well. From the bakery upstairs, pushing out the real deal Dutch butter biscuits and homemade Easter eggs
Chefs creating simple, flavourful food. From the owners of Sense of Taste Chef school, Debs and Chef Peter Ayub, and right-hand man; Sous Chef Byron Thebus.