Pan-Asian cocktail lounge and restaurant situated in the iconic Mount Nelson, a Belmond Hotel. By Chefs Warehouse.
YU has brought a contemporary take on Asian dining to the Foreshore in Cape Town. Known for its glamorous setting, bar and delicious small plates, YU offers a wide variety of sushi, dim sum and other dishes to tantalise your palate.
Yindees hits the spot for a genuine Thai-style feast. The flavours were terrific and the vegetarian choices were excellent. I recommend Yindees for a large gathering of friends – ask for the chilled back room with cushions on the floor.
Kyoto Garden restaurant also boasts South Africa's largest collection of Japanese whisky and is renowned for authentic cocktails, including the popular Dirty Ninja Saketini.
Pho HOUSE brings a contemporary culinary experience to diners but still retains Vietnamese culture. Not combining many Asian cuisines, but focusing entirely on Vietnamese street foods
Willoughby & Co offers its clientele a full Japanese kitchen, ranging from the freshest sushi to tempura dishes, oyster shooters to soups and salads.
Portions are small and best for sharing. We recommend 3-4 dishes between 2 people
Chefs creating simple, flavourful food. From the owners of Sense of Taste Chef school, Debs and Chef Peter Ayub, and right-hand man; Sous Chef Byron Thebus.
