Le coin Français is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Français” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine.
A classic reinvented by Liam and Jan Tomlin, Chefs Warehouse & Canteen is back on Bree, with the flavours and urban energy of the original mother-of-all Tapas for Two restaurants in Cape Town. It’s fun, it’s down-to-earth and it’s delicious
The Bistro Sixteen82 menu is a constant evolution, keeping up with seasonal produce and featuring inventive dishes that complement the finest locally sourced ingredients. With breakfast, lunch and late-afternoon tapas menus to choose from
Upper Union invites you to enjoy the moment. To escape, indulge and connect around good food, fine wines and bespoke cocktails. It is an experience to be shared.
Chefs creating simple, flavourful food. From the owners of Sense of Taste Chef school, Debs and Chef Peter Ayub, and right-hand man; Sous Chef Byron Thebus.
