Orange hues and startling green draw you into our bustling, yet cozy character-filled converted home and an air redolent with aromas of freshly prepared seafood-inspired fare.
The Taproom Salt River is a great place to try the full range of Devils Peak’s beers. Have a tasting, grab a pint and relax on our balcony’s looking up at Devils Peak. We also have a few rotating taps where we showcase some new experimental beers.
Our menu presents a seafood-led exploration of Africa and its shorelines. The chefs delve into the produce, ingredients, preparation techniques, and ways of cooking both in Southern Africa and across the greater continent.
