chez vous! In short, our aim is to serve French comfort food made with fresh, local, seasonal and organic produce. We also trace our produce back to its source so that we always know where, when and how it originated.
Enjoy the flavours of the countryside and the relaxing farm ambience in an old stable, restored with care by the Louw family, where they’ve been making wine for six generations. Here locally grown and regionally
LA COLOMBE AWARDED BEST RESTAURANT IN AFRICA BY THE WORLD'S 50 BEST
Contemporary European food with a South African edge in former guardhouse at food of Table Mountain.
Dedicated to our 17th century founder, Catharina Ras, or Tryn as she was known to her nearest and dearest; this Cape Town restaurant is contemporary in spirit with delicious food, a bold and modern interior, gorgeous views and a relaxed atmosphere.
