Sophisticated dining with the flavours of the Med, Camps Bay style, overlooking the Atlantic Ocean and Lion’s Head. Exceptional service with international flair and ocean views make Bilboa a destination restaurant for cosmopolitan guests.
“Rust en Vrede is recommended as the number one Vineyard in Cape Town. Rust en Vrede is highlighted for its rich history of more than 300 years in winemaking at the Stellenbosch estate as well as for its portfolio of robust reds.”
The succession of ownership through the eras has layered the Estate’s rich history, and present day Lanzerac honours the rich and vast legacy by telling the stories of its past. Created during the Rawdon era, the Taphuis Bar is a place where guests have c
Step into a culinary World With limitless boundaries & Unique expressions.
Le coin Français is a restaurant really and truly for Franschhoek. Both in concept and in name, the aptly named “Le coin Français” , which literally means Franschhoek, will embody the essence of the valley in heritage, cuisine, art and wine.
GLEN WILLIAMS COOKS WITH THE SAME INTENSITY AND THOUGHTFULNESS AS FINE-DINING BUT IN A MORE CASUAL & APPROACHABLE WAY
LA COLOMBE AWARDED BEST RESTAURANT IN AFRICA BY THE WORLD'S 50 BEST
Located on one of the original Hout Bay farms, the Quentin at Oakhurst restaurant and cellar follows in the footsteps of generations of family food farming and cooking traditions.
Voted Best New Restaurant at the World Culinary Awards 2024!
SA’s 1st Halal Fine Dining Restaurant. Founded in 2021
Pan-Asian cocktail lounge and restaurant situated in the iconic Mount Nelson, a Belmond Hotel. By Chefs Warehouse.
At FYN, South Africa's wild freedom is tempered by the rigours of contemporary cuisine to create a restaurant at the edge.
Heirloom, a culinary legacy, where tradition finds new expression.
75 Kloof Street is the home of ëlgr, an elegant and innately urban restaurant where Jesper Nilsson and his team serve up globally inspired shared-plates dining
KEEPING FOOD MILES LOW WITH THOUGHTFUL CREATIONS & NEW FORMS The next chapter of Brookdale Estate’s Cinderella tale takes its shape in The Bistro and the Tasting Room found at our newly established cellar.
Inspired by nature; driven by the seasons.
Fresh and Local at its Best!
Classic, creatively crafted dishes, world class wine and exceptional service
2 dinner seatings (Friday & Saturday) First dinner seating: 18h00/18h30 (out by 20h15) Second dinner seating: 20h30 onwards
YU has brought a contemporary take on Asian dining to the Foreshore in Cape Town. Known for its glamorous setting, bar and delicious small plates, YU offers a wide variety of sushi, dim sum and other dishes to tantalise your palate.
As per the word Utopia, it means a place or state of things in which all is perfect. With our passion for freshly cooked flavours,
Upper Union invites you to enjoy the moment. To escape, indulge and connect around good food, fine wines and bespoke cocktails. It is an experience to be shared.
Our dinners are something special and a whole-night affair! We collaborate with local wineries to bring the tasting room to the city. 5 courses, 1 table and a bunch of guests which make for a fabulous dinner party!
Under the skilled guidance of Chef Anvor Fortuin and his talented team, a new culinary chapter unfolds at Grande Provence, one that combines sophistication with simplicity while reimagining local South African heritage cuisine.
